Locanda Portofino

Nestled away on trendy Montana Avenue in Santa Monica, Locanda Portofino is a romantic neighborhood hideaway serving the masterfully prepared cuisine of Chef Florestano Caracciolo di Nicastro. Founded in 1995 by Alberto Ferrari from Liguria and Florestano Caracciolo di Nicastro from Campania, Locanda Portofino offers a fusion of Northern and Southern Italian cuisine prepared in a truly authentic style. From the traditional to the fabulously exotic, each dish is prepared with the dedication and passion that comes only from true devotion to culinary excellence. All ingredients are of the highest quality. Only locally grown, certified organic, fruits and vegetables along with the finest grain-fed beef, wild fishes and free-range veal and chicken, are served.