Dafni

Guests enjoy the hospitality and fine home cooking that the country is famous for. The restaurant serves authentic Greek cuisine, prepared simply and deliciously, using only the freshest and purest ingredients. The menu starts with a large selection of hot and cold meze, and an array of classic salads, as well as a few innovations. Entrees include many of the traditional dishes, a selection of charcoal-grilled meats and fish, and a few intriguing additions, such as grilled quail on a bed of spinach, and braised lamb shank with hilopites (a type of pasta). The meatless moussaka and the hortopita (a pie stuffed with greens, herbs and feta) are hearty, creative vegetarian fare. Delicious, homemade baklava, galaktoboureko and rice pudding are prepared fresh daily in our kitchen.