Two Urban Licks

TWO serves wood-fired meats and fish served in a high-energy, open kitchen featuring fiery American Food.Executive Chef at TWO, Cameron Thompson gets to let his creativity shine as his passion for innovation and desire to exceed diners’ expectation enliven the “Fiery American Cooking” praised by Atlantans year after year. All of the small plates are ideal for sharing or savoring on your own. A few of the menu’s highlights include the Salmon Chips, loaded with short smoked salmon, chipotle cream cheese, capers, and red onion; Lamb Lollipops served with grape chile jam and goat cheese; entrée options include Pork Shoulder with NY baked cheddar macaroni and pork jus; and the Bronzed Sea Scallops served over smoked gouda grits in a tomato broth.